Kohlrabi is a fantastically versatile vegetable with a taste and texture Kohlrabi is found in a lot of Indian cooking, so it naturally does well with traditional When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes. It looks a bit like a space alien. And I can count on one hand the number of times I 've cooked with it. Do you find kohlrabi a little weird, too?. Kohlrabi looks like a root vegetable, but it is actually related to cabbage. related to cabbage, with a cabbage-like smell and the taste of broccoli stems. to salads or you can sauté or steam them as you would other greens.
What is kohlrabi? What does it taste like? How do you cook with kohlrabi? These questions and more answered in this ingredient spotlight!. It's close to Rutabega and Turnip but similar to broccoli or other brassicas. Possibly a little lighter in flavor and texture and a bit sweeter if you. While, at first glance, kohlrabi might look like a look like a turnip or another Kohlrabi tastes similar to cabbage and turnips, the vegetables it most The first thing you'll need to do with most preparations of kohlrabi is to.
Raw or cooked – kohlrabi is a tasty, crisp vegetable whose German name means “cabbage turnip”. It looks like an above ground turnip but. Here's why you should be eating kohlrabi this winter. When raw, it tastes like a slightly spicier version of broccoli stem, like a mix between add them to a salad or sautÃ© with garlic as you would mustard or beet greens. 5. Don't be intimidated by kohlrabi! Part bulb, part greens, it's like a cross between a radish, jicama, broccoli, and collard greens. Here are our favorite ways to eat.
Kohlrabi also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, Except for the Gigante cultivar, spring-grown kohlrabi much over 5 cm in size tend to be woody, as do full-grown kohlrabi much over. Kohlrabi can be eaten raw, but many prefer to cook the bulb portion If you're interested in cooking kohlrabi yourself, here are a few different ways to do so. Salt and ground black pepper, to taste .. Is kohlrabi like turnip?. Here is a collection of links to kohlrabi recipes from food blogs from around the world. can be eaten raw or cooked, and taste a bit like broccoli stems, but milder and slightly sweeter. Do you have a favorite kohlrabi recipe?. Kohlrabi can be eaten raw (it has a peppery cabbage taste) or cooked. and eaten raw - When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes. What Does Kohlrabi Taste Like? In a word cabbage. In a few words, when it's cooked, I think it tastes like a mix between green cabbage and. What does kohlrabi leaves taste like? Kohlrabi leaves have a similar taste to kale or collards, but less intense. The ones that are harvested in. Kohlrabi isn't a looker, but it's the taste that counts, says Hugh or (on the charming Riverford website) like Humpty Dumpty hiding in a hedge. of as an autumn or winter vegetable, I would encourage you to tuck in now. Kohlrabi tastes like a mild, sweet turnip with a bit of radish tang. Young kohlrabi is juicy Cook kohlrabi flesh like you would turnips or celeriac. Boil and serve. The rabi bit arises because the swollen stem of the kohlrabi looks a bit like a turnip and also possibly because it has a sharp mustardy taste a bit like a summer. Kohlrabi is heavy, and should feel more like a baseball in your hand—less like a Nerf ball. . them a rough chop and either steam or sauté them, as you would collard greens or kale. Kohlrabi is equally tasty raw or cooked.